Mori Matcha Bamboo Whisk
Mori Matcha Bamboo Whisk
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Description
The Mori Matcha Bamboo Whisk (Chasen), carved from a single bamboo stalk with 100-120 precisely split tines, aerates matcha into its signature thick foam (crema) that enhances umami and prevents clumping. This is essential since matcha suspends, not dissolves.
Before first use, soak in hot water for 2-5 minutes to uncurl tines. Whisk in rapid wrist-only "M/W" zigzags without touching the bowl bottom.
Clean under hot running water only —no soap— and air-dry upright in a holder.
Ingredients
How to use
How to store
Origin
Uji, Japan • Traditional matcha region
Ceremonial Grade
Pure matcha, meant to be enjoyed on its own
Stone-Ground Process
Slowly ground in small batches
Clean, Calm Energy
Sustained focus without jitters