Mori Matcha Strainer
Mori Matcha Strainer
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Description
The Mori Matcha Strainer is an indispensable tool for achieving lump-free matcha. By pressing powder through its ultra-fine mesh, you break up static-charged clumps that form during storage and transport.
It's best to sift 2g of matcha directly over your bowl before adding water. This creates a uniform powder bed that whisks instantly into a creamy suspension without grit.
Tap the strainer gently against the bowl's edge rather than scraping to avoid damaging the mesh, and clean it immediately after use under hot water.
Ingredients
How to use
How to store
Origin
Uji, Japan • Traditional matcha region
Ceremonial Grade
Pure matcha, meant to be enjoyed on its own
Stone-Ground Process
Slowly ground in small batches
Clean, Calm Energy
Sustained focus without jitters