Name: Ukifune - Culinary Matcha
Brand: Mori matcha
SKU: 0001
Price: 18.00 USD
Availability: InStock

Ukifune - Culinary Matcha

$18.00

Ukifune - Culinary Matcha

$18.00

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Our Culinary Grade matcha that keeps its bold taste in both hot and cold recipes.

Ukifune is our dedicated Culinary Grade matcha, perfectly blended from a balanced combination of Okumidori, Samidori, Yabukita, and Gokou cultivars using second and third harvest leaves. This gives it a rich colour and a pleasantly, well-rounded flavour that holds its own under heat. Ideal for matcha desserts such as cakes, cookies, and icecream, as well as strong lattes where a bold tea presence is essential.

100% organic stone-ground Japanese green tea (Camellia sinensis). A blend of Okumidori, Samidori, Yabukita, and Gokou cultivar tencha from second and third harvest leaves, Uji, Kyoto. No additives, no preservatives, no sugar.

For baking & desserts: Use 2–4 tsp per recipe depending on desired intensity. Sift matcha into dry ingredients to avoid clumps. Works beautifully in cakes, cookies, brownies, ice cream, and energy balls.

As a strong latte: Whisk 2–3g with 30ml of hot water (80°C) to create a bold concentrated shot. Top with 150–200ml of steamed milk or plant-based alternative. Ukifune's intense flavour ensures the matcha character stands out.

For smoothies: Blend 1–2 tsp directly into your favourite smoothie recipe for a vibrant green boost.

Store Ukifune matcha in a cool, dark and dry place. Keep sealed and away from strong odours. Once opened, reseal tightly and consume within 4–6 weeks for optimal freshness. Refrigeration is recommended after opening, but allow the tin to reach room temperature before opening to prevent condensation.